What I am to do with this I have no idea.
Does anyone have any good stories about soft cheeses, that don't involve references about opening your proverbial sluice gates at both ends?
Comments
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Reputation: 99
Level: Superstar Since: Feb 28, 2007 
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Posted on: January 16, 2008 6:45 pm
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Cheese |
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Reputation: 97
Level: Superstar Since: Jan 24, 2007
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Posted on: January 16, 2008 6:46 pm
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I have a blog |
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Reputation: 92
Level: All-Star Since: Dec 12, 2006
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Posted on: January 16, 2008 6:50 pm
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I have a blog |
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