Actually zinc is my favorite element, as Joe already well knows. My fascination with zinc started back in 1941 when I found one of those 1943 pennies. Since then, I have had all my silverware galvanized. Zinc also has a relatively low electronegativity.
OK everyone. If I am going to do this "grit" thing, I want to do it right. Tell me what I need to know. Are all grits created equal? Instant vs. regular, best recipe, best way to cook them, the works. And, calories are not an issue here. I want to know how it should taste before I have to ruin them by going low fat!
Joe -" No self respectin' Southerner uses instant grits. I take pride in my grits." From My Cousin Vinny, if you want to make grits you should watch this movie , they give you every conceivable manner of grits. i myself make them in 5 to 6 minutes on the stove and add butter and once that is stirred in while it is still steaming I throw some fresh grated cheddar in and stir it in until it is all melted. PERFECTION. IMHO
I found her in the woods feeding bambi so i killed bambi and brought her home!
oops not to intelligent i guess!
How bout this then How is it possible that the new england cheaters have probably the easiest schedule in the NFL. Their opponents have a combined winning percentage of .437. Didn't they just play in the superbowl, just don't get it. Hope they lose real early so we don't have to put up with all the hype about them going undefeated again.
JD just to let you know the thread east of here is still well guarded! No incidents at all since i received my shipment of tasmanian devils except that they ate four of my pigmies but I keep them separated now!