Vujacic signs three-year deal : Sasha Vujacic, who agreed to contract terms last Friday, signed a three-year, $15 million contract with the Lakers on Monday. "I thought he had a wonderful year this year," Lakers general manager Mitch Kupchak said. "We're hoping he continues to develop." (Updated 07/29/2008).
Injury Report
No information available at this time (Updated 8/7/08).
Fantasy Analysis
Vujacic averaged a career-high 8.8 points, 2.1 rebounds and 1.0 assists in 72 games last season, and 8.1 points 2.2 rebounds and 0.8 assists while playing in all 21 playoff games. But he doesn't figure to see enough playing time to have a true breakout season. He'll be worth no more than a late-round pick in larger Rotisserie formats. (Updated 07/29/2008).
Vujacic has agreed to a three-year, $15 million contract with the Lakers after emerging last season as a key member of the Western Conference champions. (Updated 07/25/2008)
Advice
The 24-year-old restricted free agent averaged a career-high 8.8 points, 2.1 rebounds and 1.0 assists in 72 games this season, and 8.1 points 2.2 rebounds and 0.8 assists while playing in all 21 playoff games. Vujacic drew national attention June 10, scoring a career playoff high 20 points including a crucial 3-pointer with a little under two minutes remaining in the Lakers' 87-81 victory over the Celtics in Game 3 of the NBA finals.
Vujacic signs three-year deal : Sasha Vujacic, who agreed to contract terms last Friday, signed a three-year, $15 million contract with the Lakers on Monday. "I thought he had a wonderful year this year," Lakers general manager Mitch Kupchak said. "We're hoping he continues to develop." (Updated 07/29/2008).
Injury Report
No information available at this time (Updated 8/7/08).
Fantasy Analysis
Vujacic averaged a career-high 8.8 points, 2.1 rebounds and 1.0 assists in 72 games last season, and 8.1 points 2.2 rebounds and 0.8 assists while playing in all 21 playoff games. But he doesn't figure to see enough playing time to have a true breakout season. He'll be worth no more than a late-round pick in larger Rotisserie formats. (Updated 07/29/2008).
